Indulge in the rich flavors of our Baked Salmon with Dill Yogurt Sauce. This recipe features perfectly baked salmon fillets topped with a creamy and herby dill yogurt sauce. It’s a heart-healthy dish that’s as suitable for a weeknight dinner as it is for a special occasion.
Ingredients:
- 4 salmon fillets
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 garlic clove, minced
- Juice of 1 lemon
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Place salmon fillets on the baking sheet. Drizzle with olive oil and season with salt and pepper.
- Bake for 15-20 minutes or until salmon is cooked through.
- Meanwhile, mix Greek yogurt, dill, garlic, and lemon juice in a bowl.
- Serve salmon with a dollop of dill yogurt sauce.