Savor the exotic flavors of our Chickpea and Sweet Potato Curry. This hearty and comforting dish is packed with tender sweet potatoes, protein-rich chickpeas, and a creamy coconut curry sauce. It’s a vegan-friendly recipe that promises to warm you up from the inside out.
Ingredients:
- 2 tablespoons coconut oil
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tablespoon ginger, grated
- 1 sweet potato, cubed
- 1 can chickpeas, drained and rinsed
- 1 can coconut milk
- 2 teaspoons curry powder
- Salt to taste
- Fresh cilantro for garnish
Instructions:
- Heat coconut oil in a large pot over medium heat. Add onion and sauté until translucent.
- Add garlic and ginger, sauté for another minute.
- Add sweet potato, chickpeas, coconut milk, and curry powder. Stir well.
- Cover and simmer for 20 minutes or until sweet potatoes are tender.
- Season with salt. Garnish with cilantro and serve with rice or naan.