Experience the vibrant flavors of our Lemon Garlic Roasted Chicken and Vegetables for dinner tonight. This one-dish wonder is infused with the zesty aroma of lemon and the warmth of garlic and rosemary, creating a delightful meal that’s both nourishing and comforting. The combination of juicy chicken, tender vegetables, and aromatic herbs ensures a satisfying dinner that’s easy to prepare but hard to forget. Perfect for a cozy family meal or a special evening in.
Ingredients:
- 4 skinless, boneless chicken breasts
- 2 tablespoons olive oil
- 2 lemons, one juiced and one sliced
- 3 cloves garlic, minced
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 medium carrots, sliced
- 1 pound (450g) new potatoes, halved
- 1 red onion, wedged
- Fresh parsley for garnish
Instructions:
- Preheat the oven to 425°F (220°C).
- In a small bowl, mix olive oil, lemon juice, minced garlic, rosemary, salt, and pepper.
- Place the chicken breasts in a large baking dish. Surround them with the carrots, potatoes, and onion wedges.
- Pour the olive oil mixture over the chicken and vegetables, ensuring everything is well coated.
- Arrange lemon slices over the chicken.
- Roast in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.
- Garnish with fresh parsley before serving.