Discover a refreshing and nutritious salad that’s perfect for any occasion. This Quinoa and Black Bean Salad combines fluffy quinoa with creamy black beans, crisp red bell pepper, and zesty lime dressing. It’s a deliciously easy way to fuel your body with protein and fiber.
Ingredients:
- 1 cup quinoa
- 2 cups water
- 1 can black beans, drained and rinsed
- 1 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Rinse quinoa under cold water. In a saucepan, bring 2 cups of water to a boil, add quinoa, reduce heat, cover, and simmer for 15 minutes.
- Let the quinoa cool, then fluff with a fork.
- In a large bowl, combine cooled quinoa, black beans, bell pepper, onion, and cilantro.
- In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
- Pour dressing over salad and toss to combine. Serve chilled or at room temperature.