Enjoy a wholesome and satisfying meal with our Spinach and Mushroom Whole Wheat Pasta. This dish combines the earthy flavors of mushrooms and spinach with whole wheat pasta for a nutritious twist. Topped with Parmesan cheese, it’s a delightful blend of health and taste.
Ingredients:
- 8 oz whole wheat pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 2 cups fresh spinach
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Cook pasta according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add garlic and mushrooms; sauté until mushrooms are tender.
- Add spinach to the skillet and cook until wilted.
- Add cooked pasta to the skillet, toss with vegetables, and heat through.
- Season with salt and pepper, sprinkle with Parmesan cheese, and serve.